Show Notes
In this episode, Chris, Ron, and their special guest going to be talking about your table. Not the table itself, but what is on it. They are talking about food and following our passions. They've brought in Bri Van Scotter, professional Chef, author, hunter, and host of the TV series Wilderness to Table. Bri is so unbelievably talented in so many areas. Everyone is going to love this episode and learn a little bit about the food we eat.
Key Moments
00:56 - Intro to Bri
02:41 - Bri’s Background
03:59 - The darker side of food production
04:57 - The hunt begins
06:13 - For the love of food
11:41 - On going deep with your craft
16:10 - Getting more in touch with your food
21:33 - Eating for Health
22:52 - Honoring our food sources
25:28 - Knowledge is power
Visit Bri at her website
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